You might be surprised that honey is often used to balance the body, controlling and bringing fevers down to a more manageable level. Using honey in small doses can treat hot flashes and fevers.
What you need to use is use a quart of water, add a cup of honey, four tablespoons of lemon juice, a quarter cup of brandy and add a few slices of horseradish from your garden or a teaspoon of horseradish sauce you might have in the fridge. Let this boil for about ten minutes and then cool enough so you can sip it. Sit about half a cup every three hours and your fever or hot flashes will subside so you will have a more manageable day.
