Meat recipes with honey : Honey barbequed ribs

Fill a pot with water; boil your ribs for about ten minutes with your salt. Pulling out your ribs, arrange them in a baking pan and cover with a mixture of the remaining ingredients. Bake at 325 degrees for one hour, basting every fifteen minutes.

Ingredients needed 
Ribs for four 
3 tsp salt 
1 diced large onion
1 tbsp black pepper 
1 diced garlic clove 
1 cup ketchup
2 tsp mustard
4 tbsp apple vinegar
1 large tomato diced
3 tbsp teriyaki sauce
1½ cup honey